'El Pinto' is a collaboration between Les Caves de Pyrene and Hacienda La Parrilla. The idea behind this project is to create excellent value wines, from sustainably grown grapes, as naturally as possible, wines that will be identified with the characteristic of the area.

Here the Palomino grape (the grape traditionally used to make Sherry) is
vinified dry and is neither fortified nor oxidative. The wine is bright, fresh, bone-dry with a lovely richness mid-palate, the scent of the sea is present right through to its saline finish.